Roasted Spanish Almonds

Roasted Spanish Almonds Roasted Spanish Almonds Sweet, salty and slightly smoky, these intriguing nuts are a great addition to any tapas table.
Sweet, salty and slightly smoky, these intriguing nuts are a great addition to any tapas table.
  • 10 min prep
  • 40 minutes
  • 180 calories
  • $0.55
  • Vegetarian

Ingredients


Makes: 2 C (500 ml)

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Place almonds in a single layer on Epicure’s parchment-lined Sheet Pan. Bake for 10 minutes.
  • In a small bowl, whisk together Maple Spice Fruit Dip Mix, oil, Mild Smoked Spanish Paprika and Cumin.
  • Add hot almonds to seasoning mixture, stirring to coat. Spread out on Sheet Pan and season with Chili Garlic (p.#90-9905).
  • Return to oven and bake for an additional 18 minutes. Cool before serving.
Nutritional Serving Size
Calories 180
Fat 15 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 8 g
Fibre 3 g
Sugar 3 g
Protein 4 g

Shop this recipe...

Sheet Pan
$25.00
Smoked Spanish Paprika
$7.50
Herbed Garlic Sea Salt (Grinder)
$15.00