Buffalo Chicken Thighs with Celery and Blue Cheese Salad

Buffalo Chicken Thighs with Celery and Blue Cheese Salad Buffalo Chicken Thighs with Celery and Blue Cheese Salad This recipe marries the spicy heat of Buffalo chicken with cool, creamy blue cheese. A match made in pub heaven!
This recipe marries the spicy heat of Buffalo chicken with cool, creamy blue cheese. A match made in pub heaven!
  • 10 min prep
  • 260 calories
  • $1.75

Ingredients


Makes: 8 servings
  • 1 pkg Buffalo Wings Seasoning (pack of 3)
  • 1 Tbsp (15 ml) ketchup
  • 2 Tbsp (30 ml) brown sugar
  • 1/4 C (60 ml) vinegar
  • 8 bone-in, skin-on chicken thighs (approx. 3 lbs/1.5 kg)
  • Salad:
  • 1/3 C (80 ml) light sour cream
  • 1/3 C (80 ml) light mayonnaise
  • 1 Tbsp (15 ml) Epicure’s Blue Cheese Dip Seasoning
  • 1 Tbsp (15 ml) vinegar
  • 1 head Romaine lettuce
  • 4 large celery ribs
  • 1/4 C (60 ml) crumbled blue cheese

Preparation


 
  • Preheat oven to 475° F (245° C).
  • Whisk together 1 Tbsp (15 ml) Buffalo Wings Recipe Seasoning Mix, ketchup, brown sugar and vinegar. Set aside.
  • Sprinkle chicken thighs with remaining Buffalo Wings Recipe Seasoning Mix, coating well. Place on Sheet Pan lined with parchment paper. Cook for 25 minutes.
  • While chicken is cooking, whisk sour cream, mayonnaise, Blue Cheese Dip Seasoning, and vinegar together in a mixing bowl.
  • Place lettuce and celery pieces on top of dressing. Set aside.
  • When chicken is cooked, toss in Buffalo Wing Sauce and transfer to a serving platter.
  • Toss salad and sprinkle with crumbled blue cheese.
Nutritional Serving Size
Calories 260
Fat 16 g
Saturated Fat 5 g
Transfat 0 g
Cholesterol 70 mg
Sodium 540 mg
Carbohydrates 10 g
Fibre 2 g
Sugar 6 g
Protein 18 g

Shop this recipe...

Sheet Pan
$25.00
Buffalo Wings Seasoning (pack of 3)
$10.00