3 Onion Potato Waffles
Much like potato latkes, these savoury potato waffles are delicious with a sprinkle of grated cheddar or a dollop of apple sauce added to the sour cream.
Ingredients
Makes: 12 waffles
- 1 recipe prepared Classic Waffles
- 2 Tbsp (30 ml) 3 Onion Dip Mix
- Sea Salt (Grinder), to taste
- Black Pepper (Grinder), to taste
- 1 C (250 ml) finely mashed cooked potatoes or yams, cooled
- 1-2 Tbsp (15-30 ml) vegetable oil
- light sour cream, to taste
Preparation
- Preheat oven to 425° F (220° C).
- In a mixing bowl, combine first 5 ingredients until well-blended.
- Place Waffle Mold on Sheet Pan. Using Basting Brush, lightly brush Waffle Mold with oil.
- Pour approximately 1/4 cup (60 ml) of batter into each Waffle Mold until it fills all corners.
- Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from Waffle Mold.
- Serve hot with sour cream, if you like.
| Nutritional Serving Size | Per Waffle |
| Calories | 190 |
| Fat | 7 g |
| Saturated Fat | 1 g |
| Transfat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 270 mg |
| Carbohydrates | 25 g |
| Fibre | 1 g |
| Sugar | 4 g |
| Protein | 5 g |
Waffle Mold
$25.00
$25.00
Basting Brush
$10.95
$10.95
Sheet Pan
$25.00
$25.00
Sea Salt (Grinder)
$15.00
$15.00
Black Pepper (Grinder)
$15.00
$15.00
3 Onion Dip Mix
$8.95
$8.95
Piano Wire Whisk
$10.00
$10.00