Chocolate Truffle Overnight Oats
Make it a perfectly balanced plate: Top with 1 Tbsp hemp seeds.
Ingredients
Makes: 1 serving
- 2/3 C (160 ml) large flake oats
- 2/3 C (160 ml) milk, your choice
- 1-2 Tbsp (15-30 ml) Chocolate Truffle Sweet Dip Mix
- 1 Tbsp (15 ml) Cocoa Crunch Whole Food Topper
- 1/2 kiwi, peeled and sliced
Preparation
- Measure oats into a Mason jar or container of your choice. Pour in milk; stir in dip mix and topper.
- Cover and refrigerate overnight.
- Top with kiwi and enjoy in the morning!
Tip
Tip: Replace kiwi with cherries for a Black Forest–inspired breakfast.
| Nutritional Serving Size | Per serving: |
| Calories | 400 |
| Fat | 7 g |
| Saturated Fat | 1.5 g |
| Transfat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 85 mg |
| Carbohydrates | 71 g |
| Fibre | 8 g |
| Sugar | 20 g |
| Protein | 15 g |
Cocoa Crunch Whole Food Topper
$11.50
$11.50
Chocolate Truffle Sweet Dip Mix
$10.00
$10.00