Toppings: 3 tsp Minced Garlic, 3 tsp Toasted Onion
*If using Epicure GF baking mix, omit baking powder.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside.
- In a bowl, whisk together flour, garlic, onion, baking powder, and salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.
- Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.
- Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more four as needed. Cut into six wedges. Roll into ropes, each about 7" long.
- Lay ropes in pan; pinch ends to seal. If desired, brush with egg. Stir together remaining garlic and onion; sprinkle over dough.
- Bake in oven until puffy and golden, 15–18 min. Cool; pop out.
Per serving: Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 5 g), Protein 6 g.
35 min
6 servings
$1.81/serving
Toppings: 3 tsp Minced Garlic, 3 tsp Toasted Onion
*If using Epicure GF baking mix, omit baking powder.
35 min6 servings$1.81/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside.
- In a bowl, whisk together flour, garlic, onion, baking powder, and salt. Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.
- Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.
- Turn onto floured counter; knead 2–3 times and flatten slightly. If dough is sticky, add more four as needed. Cut into six wedges. Roll into ropes, each about 7" long.
- Lay ropes in pan; pinch ends to seal. If desired, brush with egg. Stir together remaining garlic and onion; sprinkle over dough.
- Bake in oven until puffy and golden, 15–18 min. Cool; pop out.
Per serving: Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 33 g (Fibre 3 g, Sugars 5 g), Protein 6 g.
