A quick, delicious breakfast, or make it "brinner"!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place warm polenta into a serving bowl.
- Add kale and warmed beans and top with salsa and guacamole.
- Preheat a lightly greased frying pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid.
- Top bowl with egg, season with salt and pepper, if desired, and serve.
Flavour the polenta with your favourite flavours: Poco Picante Salsa Mix and Guacamole Dip Mix are great for this recipe.
Make it Vegan: Swap egg for tofu and use soy cheese.
This is a Perfectly Balanced Plate.
Per serving: Calories 470, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 620 mg, Carbohydrate 71 g (Fibre 21 g, Sugars 14 g), Protein 29 g.
10 min
1 serving
$2.55/serving
10 min1 serving$2.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place warm polenta into a serving bowl.
- Add kale and warmed beans and top with salsa and guacamole.
- Preheat a lightly greased frying pan on medium heat. Crack egg into pan and let cook for 1–2 minutes, or until the egg white begins to turn solid.
- Top bowl with egg, season with salt and pepper, if desired, and serve.
Flavour the polenta with your favourite flavours: Poco Picante Salsa Mix and Guacamole Dip Mix are great for this recipe.
Make it Vegan: Swap egg for tofu and use soy cheese.
This is a Perfectly Balanced Plate.
Per serving: Calories 470, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 620 mg, Carbohydrate 71 g (Fibre 21 g, Sugars 14 g), Protein 29 g.
