Pumpkin Pie Ice Cream
Enjoy pumpkin pie ice cream year-round with this easy-to-make recipe.
Ingredients
Makes: 8 servings
- 3 bananas, sliced and frozen
- 1 can (14 oz can/398 ml) pumpkin purée
- 1/3 C (80 ml) maple syrup
- 1-2 tsp (5-10 ml) Apple Pie Spice, or Chai Spice
Preparation
- Allow banana to sit at room temperature for 1–2 minutes prior to use.
- In a food processor, blend all ingredients. Pour into freezer-safe dish and freeze at least 4–6 hours. Scoop and serve.
| Nutritional Serving Size | ½ C (125 ml) |
| Calories | 90 |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 23 g |
| Fibre | 3 g |
| Sugar | 16 g |
| Protein | 1 g |
Apple Pie Spice
$7.50
$7.50