Greek Pork

Greek Pork Greek Pork Marinate for at least 4 hours or overnight.
Perfectly balance your plate: Serve with Classic Greek Salad
Marinate for at least 4 hours or overnight.
Perfectly balance your plate: Serve with Classic Greek Salad
  • 5 min prep
  • 25-35 minutes
  • 370 calories
  • $1.85
  • Good Food. Real Results.

Ingredients


Makes: 4 servings

Preparation


 
  • Preheat oven to 400° F (205° C).
  • Place tenderloin and ¼ C (60 ml) dressing in a resealable freezer bag. Turn several times to coat evenly.
  • Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
  • Let rest for 5 minutes before slicing.
Nutritional Serving Size
Calories 370
Fat 27 g
Saturated Fat 6 g
Transfat 0 g
Cholesterol 85 mg
Sodium 65 mg
Carbohydrates 1 g
Fibre 0 g
Sugar 0 g
Protein 29 g

Shop this recipe...

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