Cheese-Stuffed Burger

Cheese-Stuffed Burger Cheese-Stuffed Burger Master the thrill of the grill with a cheese-stuffed burger that is sure to satisfy.
Master the thrill of the grill with a cheese-stuffed burger that is sure to satisfy.
  • 5 min prep
  • 12 - 13 minutes
  • 380 calories
  • $3.15

Ingredients


Makes: 4 servings

Preparation


 
  • Combine ground meat, seasoning, mustard, and dip mix.
  • Using 2/3 of the meat mixture, form 4 patties using the (p.1006903). Then use the press to indent each burger patty in the middle. Place cheese cube in in the centre of each patty and cover with remaining meat mixture.
  • Cook for 7–8 minutes on greased grill over medium-high heat or in a Fry Pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
  • Toppings: Top each bottom half of the buns with ¼ C (60 ml) greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.

Tip


 

Perfectly balance your plate: Serve with 1 C (250 ml) veggies and 2 Tbsp (30 ml) of your fave dip.

Nutritional Serving Size Per serving:
Calories 380
Fat 13 g
Saturated Fat 6 g
Transfat 0 g
Cholesterol 65 mg
Sodium 660 mg
Carbohydrates 34 g
Fibre 0 g
Sugar 12 g
Protein 39 g

Shop this recipe...

Fry Pan
$65.00
3 Onion Dip Mix
$9.00
Burger Seasoning
Organic Sweet & Spicy Mustard
Piano Wire Whisk
$10.00
Big Burger Sauce Mix