Topping suggestions (optional): Diced cucumber, chopped chives, halved or quartered cherry tomatoes
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a blender or food processor, purée seasoning with tomatoes, vinegar, and oil.
- Gradually pulse in water to desired consistency.
- Chill at least 2 hours before serving; garnish with toppings as desired.
Replace canned tomatoes with 3 1⁄2 cups fresh, peeled, diced tomatoes.
Serve with 4.5 oz (130 g) cooked shrimp and 1 small grilled pita.
Per serving (1 cup): Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 8 g), Protein 3 g.
2 hrs
4 servings
$1.53/servingTopping suggestions (optional): Diced cucumber, chopped chives, halved or quartered cherry tomatoes
2 hrs4 servings$1.53/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a blender or food processor, purée seasoning with tomatoes, vinegar, and oil.
- Gradually pulse in water to desired consistency.
- Chill at least 2 hours before serving; garnish with toppings as desired.
Replace canned tomatoes with 3 1⁄2 cups fresh, peeled, diced tomatoes.
Serve with 4.5 oz (130 g) cooked shrimp and 1 small grilled pita.
Per serving (1 cup): Calories 140, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 8 g), Protein 3 g.
