For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
- In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
- Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
- Using 4-in-1 Mandoline, julienne cucumber and carrot.
- Stir oil into sauce.
- To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.
Serve with 1 cup steamed rice.
Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 20 g.
15 min
4 servings
$2.52/serving
15 min4 servings$2.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Pinch off and discard shrimp tails. Coarsely chop shrimp. Set aside.
- In small bowl, stir together Guacamole Dip Mix, vinegar, and water. Let stand 5 min.
- Meanwhile, in large bowl, combine Big Burger Sauce Mix, mayonnaise, hot sauce, and relish. Add shrimp; toss to coat.
- Using 4-in-1 Mandoline, julienne cucumber and carrot.
- Stir oil into sauce.
- To serve, scoop shrimp into lettuce leaves. Drizzle with sauce.
Go plant-based and swap shrimp for cooked and shelled edamame beans, or tofu.
Serve with 1 cup steamed rice.
Per serving: Calories 240, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 165 mg, Sodium 360 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 20 g.
