A home-style, Italian classic with mass appeal flavours of herb and garlic to round out this comfort food—no chopping or dicing required! Spinach is rich in healthy vitamins and minerals, including Vitamins C and E, iron, potassium and magnesium! Check out the recipe tip below to see how you can cook meatballs in a fraction of the time in an Epicure Steamer!
Meatballs:
Pasta:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For meatballs, preheat oven to 450° F. Line a Sheet Pan with a Sheet Pan Liner.
- In bowl, combine meat with dip mix. To prevent sticking, moisten hands with water and form mixture into balls. Use about 2 tbsp mixture per meatball.
- Place on pan; bake for 10 min. Reduce heat to 350° F and continue baking until firm, 8–10 more min.
- Meanwhile, cook pasta according to package directions. Heat sauce in a large frying pan. Add drained pasta and half the spinach. Stir to coat noodles and wilt spinach, 1–2 min.
- Spoon into bowls; top with meatballs, remaining spinach and cheese, if desired.
Make skinny Parmesan curls using the 4-in-1 Mandoline or a Y Peeler.
Slash cooking time with the Round or Multipurpose Steamer! After rolling, arrange meatballs in the steamer, cover, and microwave on high for 4 minutes, or until cooked. Meatballs prepared in the microwave are best eaten the same day.
This is a perfectly balanced plate.
Per serving: Calories 510, Fat 9 g (Saturated 3 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 78 g (Fibre 8 g, Sugars 7 g), Protein 29 g.
30 min
4 servings
$4.00/serving
Meatballs:
Pasta:
30 min4 servings$4.00/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For meatballs, preheat oven to 450° F. Line a Sheet Pan with a Sheet Pan Liner.
- In bowl, combine meat with dip mix. To prevent sticking, moisten hands with water and form mixture into balls. Use about 2 tbsp mixture per meatball.
- Place on pan; bake for 10 min. Reduce heat to 350° F and continue baking until firm, 8–10 more min.
- Meanwhile, cook pasta according to package directions. Heat sauce in a large frying pan. Add drained pasta and half the spinach. Stir to coat noodles and wilt spinach, 1–2 min.
- Spoon into bowls; top with meatballs, remaining spinach and cheese, if desired.
Make skinny Parmesan curls using the 4-in-1 Mandoline or a Y Peeler.
Slash cooking time with the Round or Multipurpose Steamer! After rolling, arrange meatballs in the steamer, cover, and microwave on high for 4 minutes, or until cooked. Meatballs prepared in the microwave are best eaten the same day.
This is a perfectly balanced plate.
Per serving: Calories 510, Fat 9 g (Saturated 3 g, Trans 0.3 g), Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 78 g (Fibre 8 g, Sugars 7 g), Protein 29 g.
