HomeRecipesTangy Veggie Chili
Tangy Veggie Chili
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Ingredients
1 tsp
oil
1 pkg (7 oz/200 g)
sliced mushrooms
1
red or green pepper, chopped
1 cup
frozen corn kernels
1 can (19 oz/540 ml)
low sodium black kidney beans, drained and rinsed
1 can (19 oz/540 ml)
chickpeas, drained and rinsed
1 can (28 oz/796 ml)
diced tomatoes
12 cup
sundried tomatoes packed in oil, coarsely chopped
3 tbsp
package (one or another):
Chili SeasoningChili Seasoning
12 cup
water

Toppings (optional): Grated cheese, chopped green onions, sour cream, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or  Guacamole Dip Mix)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in a fry pan over medium-high; add mushrooms. Cook, stirring frequently 5 min. 
  2. Stir in seasoning, pepper, corn, beans, chickpeas, tomatoes and water; simmer for 10 min or until veggies are tender.
  3. Spoon into bowls and garnish with toppings, if desired.
Tips

Prep ahead with a double batch of chili; portion and freeze. Defrost in the microwave using a Multipurpose Steamer.

Swap Cha Cha Chili Seasoning for Chili or Pulled Pork Seasoning.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing. 

Nutritional Information

Per serving: Calories 400, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 890 mg, Carbohydrate 72 g (Fibre 19 g, Sugars 17 g), Protein 22 g.

Tangy Veggie Chili
20 min
4 servings
$3.49/serving
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
43 Reviews
$8.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$13.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesTangy Veggie Chili
Tangy Veggie Chili
Tangy Veggie Chili
Share it!

Ingredients
1 tsp
oil
1 pkg (7 oz/200 g)
sliced mushrooms
1
red or green pepper, chopped
1 cup
frozen corn kernels
1 can (19 oz/540 ml)
low sodium black kidney beans, drained and rinsed
1 can (19 oz/540 ml)
chickpeas, drained and rinsed
1 can (28 oz/796 ml)
diced tomatoes
12 cup
sundried tomatoes packed in oil, coarsely chopped
3 tbsp
package (one or another):
Chili SeasoningChili Seasoning
12 cup
water

Toppings (optional): Grated cheese, chopped green onions, sour cream, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or  Guacamole Dip Mix)

20 min
4 servings
$3.49/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Heat oil in a fry pan over medium-high; add mushrooms. Cook, stirring frequently 5 min. 
  2. Stir in seasoning, pepper, corn, beans, chickpeas, tomatoes and water; simmer for 10 min or until veggies are tender.
  3. Spoon into bowls and garnish with toppings, if desired.
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
43 Reviews
$8.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$13.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

Prep ahead with a double batch of chili; portion and freeze. Defrost in the microwave using a Multipurpose Steamer.

Swap Cha Cha Chili Seasoning for Chili or Pulled Pork Seasoning.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing. 

Nutritional Information

Per serving: Calories 400, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 890 mg, Carbohydrate 72 g (Fibre 19 g, Sugars 17 g), Protein 22 g.

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