These Mexican-inspired turnovers are sure to become a favourite!
Pastry:
Filling:
Glaze:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Combine flour, butter and cream cheese and form into a smooth dough. Cover or wrap and chill for 1 hour.
- Combine filling ingredients.
- Roll out dough on floured surface. Cut circles with a 2" cookie cutter. Top each circle with 1 tsp filling, fold in half and pinch edges together.
- Place on Sheet Pan lined with Sheet Pan Liner. Brush with egg and coarsely grind Black Pepper overtop. Bake for 20 minutes.
Try 1 tbsp Guacamole Dip Mix instead of Black Pepper for the glaze.
Freeze uncooked turnovers on Sheet Pan lined with parchment paper. Once frozen, place in an airtight container in the freezer. When ready to serve, bake as directed.
Serve with prepared Epicure Salsa for dipping.
Per serving: Calories 190, Fat 13 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 1 g), Protein 6 g.
2 hrs
10 servings
$0.71/serving
Pastry:
Filling:
Glaze:
2 hrs10 servings$0.71/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F (190° C).
- Combine flour, butter and cream cheese and form into a smooth dough. Cover or wrap and chill for 1 hour.
- Combine filling ingredients.
- Roll out dough on floured surface. Cut circles with a 2" cookie cutter. Top each circle with 1 tsp filling, fold in half and pinch edges together.
- Place on Sheet Pan lined with Sheet Pan Liner. Brush with egg and coarsely grind Black Pepper overtop. Bake for 20 minutes.
Try 1 tbsp Guacamole Dip Mix instead of Black Pepper for the glaze.
Freeze uncooked turnovers on Sheet Pan lined with parchment paper. Once frozen, place in an airtight container in the freezer. When ready to serve, bake as directed.
Serve with prepared Epicure Salsa for dipping.
Per serving: Calories 190, Fat 13 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 230 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 1 g), Protein 6 g.
