Big Batch Bali Chicken

Big Batch Bali Chicken Big Batch Bali Chicken Cook once, eat twice! This makes enough cooked chicken for tomorrow’s Bali Chicken Quesadillas.
Cook once, eat twice! This makes enough cooked chicken for tomorrow’s Bali Chicken Quesadillas.
  • 5 min prep
  • 17-21 minutes
  • 220 calories
  • $2.49
  • Gluten Free
  • Paleo

Ingredients


Makes: 8–10 servings
  • 6 Tbsp (90 ml)
  • 3 Tbsp (45 ml) olive oil
  • 2 1/4 lbs (1 kg) boneless chicken breast
  • Juice of one lime, – optional

Preparation


 
  • Combine Bali Glow Dry Glaze and oil in a resealable bag, add chicken and coat well. Let marinate in fridge for at least 10 minutes, and up to 24 hours.
  • Preheat grill to medium, and cook chicken with lid closed, for approximately 6–8 minutes per side, until cooked through, and chicken has reached a Food Safe temperature of 165° F (74° C).
  • No barbecue? No problem! Lightly oil Fry Pan with Basting Brush. Cook chicken over medium-low heat for 5 minutes, turn over, and place in a pre-heated 350° F (175° C) oven and cook for another 10–15 minutes, until chicken, is cooked through.
  • Using 2-in-1 Citrus Press, squeeze lime over chicken and let rest for 5 minutes before serving.
Nutritional Serving Size Per Serving
Calories 220
Fat 8 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 85 mg
Sodium 270 mg
Carbohydrates 4 g
Fibre 0 g
Sugar 2 g
Protein 31 g

Shop this recipe...

Basting Brush
$10.95
Fry Pan
$65.00
2-in-1 Citrus Press
$22.95