HomeRecipesEverything Bagel Soft Pretzels
Everything Bagel Soft Pretzels
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Make a batch of Epicure's Basic Pizza Dough or save time and start with store-bought pizza dough. Both make big, fluffy, chubby pretzels best eaten straight out of the oven!


Ingredients
1 recipe prepared
Basic Pizza Dough
1
egg + 1 tbsp water or milk, lightly beaten, for egg wash
Sea Salt, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Cut pizza dough into 6 pieces and roll each one into a rectangle.
  3. Sprinkle with topper.
  4. Starting with one long edge, roll up dough to form a log. Using both hands, roll log into a long rope at least 16" long.
  5. Form each rope into the shape of a pretzel, then place on Sheet Pan lined with Sheet Pan Liner. Generously brush tops with egg wash, then liberally sprinkle with Sea Salt. Bake until golden, 15–17 minutes.
Tips

How to shape pretzels:

  1. Shape rope into an upside down “U.”
  2. Bring ends up towards top middle of “U.”
  3. Flip ends over top of “U” so that the “knot” is in the centre.
Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 1 g), Protein 7 g.

Everything Bagel Soft Pretzels
30 min
6 servings
$0.35/serving
What you'll need
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
67 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesEverything Bagel Soft Pretzels
Everything Bagel Soft Pretzels
Recipe description
Everything Bagel Soft Pretzels
Share it!

Ingredients
1 recipe prepared
Basic Pizza Dough
1
egg + 1 tbsp water or milk, lightly beaten, for egg wash
Sea Salt, to taste
30 min
6 servings
$0.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Cut pizza dough into 6 pieces and roll each one into a rectangle.
  3. Sprinkle with topper.
  4. Starting with one long edge, roll up dough to form a log. Using both hands, roll log into a long rope at least 16" long.
  5. Form each rope into the shape of a pretzel, then place on Sheet Pan lined with Sheet Pan Liner. Generously brush tops with egg wash, then liberally sprinkle with Sea Salt. Bake until golden, 15–17 minutes.
What you'll need
Everything Bagel Whole Food TopperEverything Bagel Whole Food Topper
Everything Bagel Whole Food Topper
67 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Tips

How to shape pretzels:

  1. Shape rope into an upside down “U.”
  2. Bring ends up towards top middle of “U.”
  3. Flip ends over top of “U” so that the “knot” is in the centre.
Nutritional Information

Per serving: Calories 200, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 34 g (Fibre 4 g, Sugars 1 g), Protein 7 g.

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