HomeRecipesNoodly Asian Crunch Salad
Noodly Asian Crunch Salad
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Ingredients
2
limes, juiced
1 cup
rice vinegar
2 tbsp
Sesame Crunch Topper
2 tbsp
sugar
2 tbsp
low-sodium soy sauce
2 tbsp
vegetable oil
1 pkg (16 oz/454 g)
rice noodles or udon or your favourite pasta
2
carrots thinly sliced (Tip: use Epicure’s 4-in-1 Mandoline)
1 pkg (18 oz/500 g)
frozen edamame (soy beans), or 2 cups frozen green peas, cooked and cooled
12
English cucumber, sliced
12 cup
chopped fresh cilantro or 1/4 cup each chopped fresh cilantro and mint, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pour lime juice, vinegar, Sesame Crunch Topper, sugar, soy sauce and oil in Cruet. Shake to mix.
  2. Cook noodles according to package directions, then drain and place in a large bowl.
  3. Add dressing and carrots and toss to mix. Let cool, then stir in edamame, cucumber and cilantro.
  4. Dish up at room temperature or cover and refrigerate up to 2 days. Sprinkle with more Sesame Crunch Topper before serving.
Nutritional Information

Per serving: Calories 280, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 48 g (Fibre 2 g, Sugars 4 g), Protein 9 g.

Noodly Asian Crunch Salad
20 min
10 servings
$1.26/serving
HomeRecipesNoodly Asian Crunch Salad
Noodly Asian Crunch Salad
Noodly Asian Crunch Salad
Share it!

Ingredients
2
limes, juiced
1 cup
rice vinegar
2 tbsp
Sesame Crunch Topper
2 tbsp
sugar
2 tbsp
low-sodium soy sauce
2 tbsp
vegetable oil
1 pkg (16 oz/454 g)
rice noodles or udon or your favourite pasta
2
carrots thinly sliced (Tip: use Epicure’s 4-in-1 Mandoline)
1 pkg (18 oz/500 g)
frozen edamame (soy beans), or 2 cups frozen green peas, cooked and cooled
12
English cucumber, sliced
12 cup
chopped fresh cilantro or 1/4 cup each chopped fresh cilantro and mint, optional
20 min
10 servings
$1.26/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pour lime juice, vinegar, Sesame Crunch Topper, sugar, soy sauce and oil in Cruet. Shake to mix.
  2. Cook noodles according to package directions, then drain and place in a large bowl.
  3. Add dressing and carrots and toss to mix. Let cool, then stir in edamame, cucumber and cilantro.
  4. Dish up at room temperature or cover and refrigerate up to 2 days. Sprinkle with more Sesame Crunch Topper before serving.
Nutritional Information

Per serving: Calories 280, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 48 g (Fibre 2 g, Sugars 4 g), Protein 9 g.

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