Dish clementines over yogurt, use to garnish cakes, or serve with dense chocolate brownies. Add syrup to warm drinks or cocktails, or drizzle over fruit salad.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot - 8 cup set over medium-high heat, bring water and sugar to a boil, stirring often to dissolve sugar, 6–8 minutes. Stir in crystallized ginger, cardamom, star anise and broken cinnamon stick.
- Cover and turn off heat. Let stand 15–20 minutes to meld flavours, then strain. Discard solids. Refrigerate syrup for at least 2 hours, until well chilled. Syrup will keep for at least 1 month in the refrigerator.
- Using a sharp knife, cut peel and pith from clementines, then cut into thick rounds. Place in a large bowl and pour syrup overtop. Refrigerate until ready to use.
- Dish up over yogurt and sprinkle with chopped pistachios and pomegranate seeds, if desired.
Per serving: Calories 130, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 37 g (Fibre 1 g, Sugars 34 g), Protein 1 g.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot - 8 cup set over medium-high heat, bring water and sugar to a boil, stirring often to dissolve sugar, 6–8 minutes. Stir in crystallized ginger, cardamom, star anise and broken cinnamon stick.
- Cover and turn off heat. Let stand 15–20 minutes to meld flavours, then strain. Discard solids. Refrigerate syrup for at least 2 hours, until well chilled. Syrup will keep for at least 1 month in the refrigerator.
- Using a sharp knife, cut peel and pith from clementines, then cut into thick rounds. Place in a large bowl and pour syrup overtop. Refrigerate until ready to use.
- Dish up over yogurt and sprinkle with chopped pistachios and pomegranate seeds, if desired.
Per serving: Calories 130, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 37 g (Fibre 1 g, Sugars 34 g), Protein 1 g.