Anyone can be a grill master, all you need is the right tools! Grill pans are great investment if you’re someone who loves spending their summers by the ‘cue. They can be used to cook anything from steak to veggies to potatoes, and give you good charring on the grill with less oil. No grill pan? Wrap food in tin foil packets to cook.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat barbecue to medium-high.
- In a medium mixing bowl, whisk oil with Rub. Add onion and pepper and toss to coat.
- Place vegetables in a grill pan and begin to grill.
- Pierce each sausage with a fork and lay them in the centre of mesh grilling pan. Continue to grill for 10–15 minutes, turning with tongs and shaking pan often.
- Halfway through cooking time, using basting brush, brush sausages with mustard or sauce.
Per serving: Calories 330, Fat 6 g (Saturated 5 g, Trans 0 g), Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 12 g.
30 - 35 min
8 servings
$2.42/serving
30 - 35 min8 servings$2.42/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat barbecue to medium-high.
- In a medium mixing bowl, whisk oil with Rub. Add onion and pepper and toss to coat.
- Place vegetables in a grill pan and begin to grill.
- Pierce each sausage with a fork and lay them in the centre of mesh grilling pan. Continue to grill for 10–15 minutes, turning with tongs and shaking pan often.
- Halfway through cooking time, using basting brush, brush sausages with mustard or sauce.
Per serving: Calories 330, Fat 6 g (Saturated 5 g, Trans 0 g), Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 12 g.
