HomeRecipesShrimp and Spinach Filling for Gyoza
Shrimp and Spinach Filling for Gyoza
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Ingredients
2 cups
tightly packed spinach leaves
6 oz (180 g)
finely chopped shrimp
14 cup
finely chopped water chestnuts
1 tsp
sesame oil
1
egg white

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
  2. Combine spinach in a mixing bowl with remaining ingredients.
  3. Use to fill Gyoza - Steamed Dumplings or Potstickers.
Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 11 g.

Shrimp and Spinach Filling for Gyoza
15 min
Fills approximately 36 Gyoza for 4 servings
$2.00/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
173 Reviews
$11.95
HomeRecipesShrimp and Spinach Filling for Gyoza
Shrimp and Spinach Filling for Gyoza
Shrimp and Spinach Filling for Gyoza
Share it!

Ingredients
2 cups
tightly packed spinach leaves
6 oz (180 g)
finely chopped shrimp
14 cup
finely chopped water chestnuts
1 tsp
sesame oil
1
egg white
15 min
Fills approximately 36 Gyoza for 4 servings
$2.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Wilt spinach leaves in small amount of boiling water. Rinse under cold water, squeeze out as much moisture as possible and finely chop.
  2. Combine spinach in a mixing bowl with remaining ingredients.
  3. Use to fill Gyoza - Steamed Dumplings or Potstickers.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
68 Reviews
$8.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
173 Reviews
$11.95
Nutritional Information

Per serving: Calories 70, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 85 mg, Sodium 135 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 0 g), Protein 11 g.