HomeRecipesMaple Roasted Root Vegetables
Maple Roasted Root Vegetables
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A touch of Canadian maple sweetness is an amazing complementary flavour for roasted root vegetables.


Ingredients
4
medium carrots, peeled and cut into sticks
3
large parsnips, peeled and cut into sticks
1
small turnip, peeled and cut into sticks
1
large sweet potato or yam, cut into sticks or wedges
2
large onions, cut into wedges
2 - 3 tbsp
vegetable oil
2 tbsp
maple syrup
, or your favourite, to taste
Maple Bacon Sea Salt - Grinder, to taste
Maple Bacon Pepper - Grinder, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Toss together 8 first ingredients. Season to taste.
  3. Place on a Sheet Pan lined with a Sheet Pan Liner and cover with foil. Bake 30 minutes.
  4. Uncover and bake an additional 30 minutes, or until vegetables are fork-tender.
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 14 g), Protein 2 g.

Maple Roasted Root Vegetables
1 hour
6 servings
$1.35/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
HomeRecipesMaple Roasted Root Vegetables
Maple Roasted Root Vegetables
Recipe description
Maple Roasted Root Vegetables
Share it!

Ingredients
4
medium carrots, peeled and cut into sticks
3
large parsnips, peeled and cut into sticks
1
small turnip, peeled and cut into sticks
1
large sweet potato or yam, cut into sticks or wedges
2
large onions, cut into wedges
2 - 3 tbsp
vegetable oil
2 tbsp
maple syrup
, or your favourite, to taste
Maple Bacon Sea Salt - Grinder, to taste
Maple Bacon Pepper - Grinder, to taste
1 hour
6 servings
$1.35/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Toss together 8 first ingredients. Season to taste.
  3. Place on a Sheet Pan lined with a Sheet Pan Liner and cover with foil. Bake 30 minutes.
  4. Uncover and bake an additional 30 minutes, or until vegetables are fork-tender.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
99 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
69 Reviews
$25.00
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 29 g (Fibre 4 g, Sugars 14 g), Protein 2 g.

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